| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
French |
Dujour11 |
6 |
servings |
INGREDIENTS
| 8 |
|
Cloves garlic; crushed, (up to 10) |
| 6 |
tb |
Unsalted butter |
| 3 |
tb |
Olive oil |
| 1/3 |
c |
Grated Parmesan cheese |
| 1 |
ts |
Dried basil; (or 2 to 3 fresh |
|
|
; leaves, shredded) |
| 1 |
ts |
Dried oregano |
| 1 |
ts |
Crushed fennel seed |
|
|
Salt to taste |
| 1 |
lg |
Crusty French bread loaf |
INSTRUCTIONS
Combine garlic, butter, oil, cheese and seasonings and blend well. This can
be done up to a few days in advance to intensify flavor. Slice bread in
half lengthwise and spread mixture. Bake at 375 degrees for 7 to 10
minutes, or till top is almost brown.
Busted and entered for you by: Bill Webster
CHEF DU JOUR CAROL LAWRENCE SHOW #DJ 9234
Converted by MM_Buster v2.0m.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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