| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies |
6 |
Servings |
INGREDIENTS
| 12 |
|
Ripe figs, peeled |
| 1 |
c |
Ricotta cheese |
| 1/4 |
c |
Heavy cream |
| 2 |
T |
Orange liqueur |
| 2 |
T |
Confectioner's sugar |
|
|
Cocoa |
INSTRUCTIONS
Cut the figs twice through the center but DO NOT cut through the base.
Stand them on a serving platter. Spread them open. Place the ricotta
in a bowl and thin with the cream. Add the orange liqueur and sugar.
Spoon the mixture neatly over the figs. Dust each fig with a tiny bit
of cocoa. Chill 15 minutes. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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