| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 3 |
|
8 ounce tomato sauce |
| 1 |
|
6 ounce tomato paste |
| 1 1/2 |
t |
Salt |
| 3/4 |
t |
Oregano |
| 1/2 |
t |
Basil |
INSTRUCTIONS
Simmer on low heat. Cook: 1 package of 16 ounces lasagna
noodles.Drain. In a 9x13 pan. Spread a thin layer of sauce. 3-4
noodles, a scoop of cottage cheese and a sprinkling of shredded
mozarella cheese. Repeat steps till top layer which is noodles, sauce
and rest of the package of mozarella cheese (16 ounce size)NO COTTAGE
CHEESE. Cover with aluminum foil and bake for 45 minutes at 350*.
Uncover and bake an additional 15 minutes more. Posted to JEWISH-FOOD
digest by "Aliza Blizinsky" <alizab@hotmail.com> on May 24, 1998
A Message from our Provider:
“Questioning God? He made the brain cells you think with”