| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Indian |
Indian, Spices and , On the gril, Rubs and sp |
1 |
servings |
INGREDIENTS
| 16 |
tb |
Coriander seeds |
| 4 1/2 |
tb |
White cumin seed |
| 2 |
tb |
Fennel seeds |
| 2 |
tb |
Fenugreek seeds |
| 2 |
|
Pieces cassia bark |
| 2 |
tb |
Cloves |
| 3 |
|
Bay leaves |
| 2 |
tb |
Garam masala |
| 2 |
tb |
Turmeric |
| 1 |
tb |
) ginger |
INSTRUCTIONS
GROUND SPICES
Roast and grind the whole spices. Add to ground spices and store in
air-tight container.
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