| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Vegetarian |
Vegtime7 |
8 |
servings |
INGREDIENTS
| 1 |
tb |
Canola oil |
| 1/2 |
c |
Yellow onion; diced |
| 1 |
|
Clove garlic; minced |
| 1/2 |
tb |
Mild curry powder |
| 1 |
ts |
Salt |
| 1/4 |
ts |
White pepper |
| 1 |
pn |
Cayenne pepper |
| 4 |
tb |
Cornstarch |
| 2 |
c |
Skim milk |
| 1/2 |
ts |
Coconut extract |
INSTRUCTIONS
Heat oil in saucepan. Add onion and garlic; cook, stirring, over medium
heat until translucent but not brown. Add curry powder, salt, white pepper
and cayenne. Cook, stirring, 1 minute.
Dissolve cornstarch in 1/4 cup milk or soymilk. Add remainder of milk or
soymilk and coconut extract to pan. Add cornstarch mixture. Cook over
medium heat, stirring, until sauce thickens. After sauce thickens, cook 3
more minutes. 1 gram fat per 2 tablespoons. |
NOTES : Makes 2 cups
Recipe by: Vegetarian Times, May 1996
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