| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Shelf life, Shelf2 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Sliced bananas; (2 medium) |
| 1 |
|
Keebler Chocolate Flavored Pie Crust; (6 ounce) |
| 2 |
pk |
JELL-O sugar free instant chocolate; (4-serving) |
|
|
; pudding mix |
| 1 1/3 |
c |
Carnation Nonfat dry milk powder |
| 2 1/3 |
c |
Water |
| 1 |
ts |
Vanilla extract |
| 1 |
ts |
Dry coffee crystals |
| 1/2 |
c |
Cool Whip Lite |
| 1 |
tb |
Mini chocolate chips; (1/4 ounce) |
INSTRUCTIONS
Place bananas in pie crust. In large bowl combine 1 package dry pudding
mix, 2/3 cup dry milk powder and 1 1/3 cups water. Mix well using a wire
whisk. Blend in vanilla extract. Pour mixture evenly over bananas.
Refrigerate while preparing topping. In same bowl, combine remaining dry
pudding mix, remaining 2/3 cup dry milk, dry coffee crystals and remaining
1 cup water. Mix well using a wire whisk. Blend in Cool Whip Lite. Evenly
spread mocha mixture over chocolate layer. Sprinkle mini chocolate chips
evenly over the top. Regrigerate at least one hour. Cut into 8 pieces.
Serves: 8
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Posted to MM-Recipes Digest V4 #6 by Alan Hewitt <alan@atoc.demon.co.uk> on
Feb 11, 1999
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