| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Mr. food, Mrfood3 |
4 |
servings |
INGREDIENTS
| 1/2 |
c |
Steak sauce |
| 1/4 |
c |
Apricot preserves |
| 2 |
tb |
Soy sauce |
| 1/2 |
ts |
Ground ginger |
| 4 |
|
Filet mignon steaks; (4 ounces each) |
INSTRUCTIONS
Preheat the grill to medium heat. In a medium bowl, combine all the
ingredients except the steaks; mix well. Grill the steaks for 7 to 8
minutes per side, or until desired doneness, brushing with 1/4 cup of the
sauce during the last 2 minutes of grilling. In a small saucepan, cook the
remaining sauce mixture over medium heat until heated through. Serve the
steaks topped with the sauce.
Note: For a change of pace, try changing the flavor of the preserves .
peach is great, and even orange marmalade works!
Air date: January 21, 1999.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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