| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Milk |
| 1 |
tb |
Salt |
| 2 |
pk |
Yeast |
| 4 |
c |
Flour |
| 1/2 |
c |
Shortening |
| 2 |
ts |
Sugar |
| 2 |
|
Eggs (lightly beaten) |
| 1/2 |
c |
Honey |
| 1 |
c |
Warm water |
| 1 1/2 |
c |
Whole wheat flour |
INSTRUCTIONS
Scald milk and remove from heat. Add shortening, honey and salt. Stir to
melt. Cool to lukewarm. Dissolve 2 tsp. sugar in warm water. Add yeast.
Let stand for 10 minutes. Add cooled milk mixture, eggs,whole wheat flour
and 1 cup white flour. Beat 2 minutes with mixer. With wooden spoon, add
remaining to make sticky soft dough using your hands. Let stand for 1 hour.
Punch down and turn into a 12 cup casserole or 2 smaller ones. Let rise
again 1 hour. Bake in 375 degree oven, 45 minutes for small casseroles and
1 hour for larger one. Cool on racks.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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