| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Soups |
1 |
Servings |
INGREDIENTS
| 1/2 |
kg |
Mushrooms |
| 2 |
lg |
Onions |
| 1 |
md |
Carrot |
| 5 |
md |
Potatoes |
| 2 |
tb |
Flour |
|
|
Little bit of butter |
|
|
Milk |
INSTRUCTIONS
Clean cut into cubes and boil mushrooms. Pour water off. Wash mushrooms.
Take 2 liters pan. Fill it with water to 1/3. Put mushrooms and cook about
15 minutes in boiling water. Add cutted: potatoes, one onion and carrot.
Cook till potatoes'll be half-ready. Add milk to increase volume of the
soup to 2 liters. Let it cook till full-ready. Take second onion and cut
it. Put it onto frying-pan, add butter and flour. Fry till onion will get
golden color. Add it into soup. Let it cook about 1-2 min... Done ! Enjoy
now!
A few words about mushrooms: of course you can buy it in a shop, but it'll
be MORE better go forest and get'em there !
(This is our family's recipe wery long time (more 100 years).)
Michael (software pro & cookware amateur) mike@zpp.pskov.su
mike@pvu.pskov.su
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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