| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cookie |
40 |
Servings |
INGREDIENTS
| 2/3 |
c |
Butter |
| 2 |
c |
Quick oats; uncooked |
| 1 |
c |
Sugar |
| 2/3 |
c |
All-purpose flour |
| 1/4 |
c |
Corn syrup |
| 1/4 |
c |
Milk |
| 1 |
ts |
Vanilla extract |
| 1/4 |
ts |
Salt |
| 1 |
pk |
(11.5-oz) Nestle Toll House milk chocolate morsels |
INSTRUCTIONS
Preheat oven to 375 degrees. Melt butter in medium saucepan over low heat.
Remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla
extract and salt; mix well. Drop by level teaspoonfuls, about 3 inches
apart, onto foil-lined cookie sheets. Spread thin with rubber spatula. Bake
at 375 degrees for 5-7 minutes. Cool completely on wire racks. Peel foil
from cookies. Melt over hot (not boiling) water, Nestle Toll House milk
chocolate morsels; stir until smooth. Spread chocolate on flat side of 1/2
the cookies. Top with remaining cookies. Makes about 3-1/2 dozen sandwich
cookies.
From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“To ignore God is the height of selfishness”