| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Fondue |
1 |
Servings |
INGREDIENTS
| 12 |
oz |
Milk chocolate |
| 3/4 |
c |
Light cream |
| 1 |
tb |
Cherry brandy |
|
|
Dippers: |
|
|
Angel Food Cake squares, |
|
|
Strawberries, |
|
|
Mini cream puffs, mandarin |
|
|
Oranges, |
|
|
Banana slices, etc. |
INSTRUCTIONS
In heavy saucepan, melt chocolate in cream over low heat, stirring until
smooth. Remove from heat; stir in brandy. Pour into fondue pot to keep
warm.
Posted to EAT-L Digest - 29 May 96
Date: Wed, 29 May 1996 23:34:30 -0400
From: "Ilene D. Warfield" <IWarfield2@AOL.COM>
Recipe By :
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