| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cookie |
50 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 1/2 |
c |
Firmly packed brown sugar |
| 1/2 |
ts |
Baking soda |
| 1/4 |
c |
Butter |
| 1 |
pk |
(11.5-oz) Nestle Toll House milk chocolate morsels |
| 2 |
|
Eggs |
| 1/4 |
c |
Firmly packed brown sugar |
| 1 |
ts |
Vanilla extract |
| 1/4 |
ts |
Salt |
| 1 |
c |
Chopped pecans; divided |
INSTRUCTIONS
COOKIE BASE
TOPPING
Cookie Base: Preheat oven to 350 degrees. In large bowl, combine flour,
brown sugar and baking soda; mix well. With pastry blender or 2 knives, cut
in butter until mixture resembles fine crumbs. Press evenly into greased
13x9-inch baking pan. Bake at 350 degrees for 10 minutes.
Topping: Melt over hot (not boiling) water, Nestle Toll House milk
chocolate morsels; stir until smooth. Remove from heat. In medium bowl,
combine eggs, brown sugar, vanilla extract and salt; beat 2 minutes at high
speed. Add melted morsels; mix well. Stir in 1/2 cup pecans.
Pour Topping over Cookie Base; sprinkle with remaining 1/2 cup pecans.
Bake at 350 degrees for 20 minutes. Cool completely on wire rack; cut into
2x1-inch bars. Makes 4-1/2 dozen 2x1-inch bars.
From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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