| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pies &, Pastries |
8 |
Servings |
INGREDIENTS
| 1 |
|
Graham cracker crust |
| 1/2 |
lb |
Good quality milk chocolate |
| 1/4 |
c |
Milk |
| 3 1/2 |
c |
Whipped cream |
|
|
Semi- sweet chocolate chips; (the mini-kind if you can Find them) |
INSTRUCTIONS
Prepare the graham cracker crust and side it aside. Break the chocolate bar
into pieces. Melt chocolate with the milk on the top of a double boiler,
over hot but not boiling water. Cool completely. Fold whipped cream into
the chocolate mixture. Pour into the graham cracker crust. Garnish with the
mini-chips. Cover; chill several hours until firm. Can also be frozen.
Recipe shared by Deborah Kuhnen, Mississauga, Ontario, Canada.
Posted to Bakery-Shoppe Digest V1 #488 by Sean Coate <swcoate@peganet.com>
on Jan 04, 1998
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