| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes, Desserts, Candies |
10 |
Servings |
INGREDIENTS
| 4 |
|
2.1 Oz. Milky Way Candy Bars |
| 1/2 |
lb |
Butter |
| 2 |
c |
Sugar |
| 4 |
|
Eggs; Large |
| 1 |
c |
Buttermilk |
| 2 1/2 |
c |
Flour; Unbleached, Sifted |
| 1/4 |
ts |
Baking Soda |
| 2 |
ts |
Vanilla Extract |
| 1 |
c |
Pecans; Coarsely Chopped |
INSTRUCTIONS
Melt Milky Ways and 8 T butter in double boiler. Let cool. Preheat the
oven to 350 degrees F. Cream remaining butter with sugar. Add eggs, one
at a time. Add buttermilk alternately with flour and soda. Add vanilla and
Milky Way mixture and mix until smooth. Fold in pecans. Pour into a
greased and floured bundt pan. Bake 1 hour or until cake tester comes out
clean. Cool 15 minutes in the pan and then turn out on rack to finish
cooling.
NOTE: Serve this cake with scoops of ice cream on top of each slice for a
taste delight.
Posted to recipelu-digest by GramWag@aol.com on Feb 3, 1998
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