| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 13 |
|
Miniature Milky Way bars |
| 1 |
c |
Butter, divided |
| 2 |
c |
Sugar |
| 4 |
|
Eggs |
| 2 1/2 |
c |
Flour |
| 1/2 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1 1/4 |
c |
Buttermilk |
| 1 |
c |
Chopped nuts |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Melt the Milky Way bars with 1/2 cup of the butter. Set aside to cool.
Cream remaining 1/2 cup butter with the sugar; add eggs one at a time,
beating well after each addition. Sift the flour, baking soda, and salt and
add alternately with the buttermilk. Mix well; add the nuts and the Milky
Way mixture. Pour batter into a greased 12 cup Bundt pan. Bake at 350F one
hour and twenty minutes, or until tester comes out clean. Remove from pan
and cool. Dust with powdered sugar.
Source: Sorry - old, old recipe I've had forever. Have no idea from when it
came..... Posted to bakery-shoppe digest V1 Number 037 by Peggy Makolondra
<pmakolon@mail.wiscnet.net> on Apr 17, 1997
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