| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts, Ice cream |
3 |
Servings |
INGREDIENTS
| 16 |
oz |
Milky way candy bars |
| 1 |
qt |
Whipping cream, divided |
| 4 |
|
Eggs |
| 1 1/2 |
qt |
Milk |
| 1 |
pk |
(3.4 oz) instant vanilla pudding mix |
| 1 |
pk |
(3.9 oz) instant chocolate fudge pudding mix. |
INSTRUCTIONS
In a double boiler, melt candy bars with half the cream. Beat eggs in
remaining cream. Whisk into melted chocolate. Cook and stir for 5 minutes.
Cool Beat milk and pudding mixes. Fold into chocolate mixture. Chill
several hours or overnight. Freeze in an ice cream freezer according to
manufacturer's instructions. Makes about 3 quarts.
Origin: Country Woman, Nov/Dec 1991 Shared by: Sharon Stevens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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