INGREDIENTS

INSTRUCTIONS

In 4-quart saucepan, melt butter over medium-low heat. Stir in marshmallows
until melted. Remove from heat, stir in candy bars. Stir in cereal. With
buttered hands, shape mixture into 1-inch balls. Roll in colored sugars,
decorator candies or sprinkles. Place on waxed paper. Store in airtight
containers between sheets of waxed paper. Microwave instructions. In large
microwave-safe bowl, combine butter and marshmallows. Microwave on high for
2 to 3 minutes, stirring once, until marshmallows are melted. Stir in candy
bars. Stir in cereal and shape as directed. * Substitue your favorite
chocolate-coated candy bar. TIP: Cookies can be formed into different
shapes and sizes. For gifts, shape into large popcorn-size balls, wrap in
colored cellophane and tie with ribbon. VARIATION: Prepare mixture as
above: Press into buttered 13x9-inch pan. Cut as desired. Makes 4 1/2
dozen.
NOTES : I found these recipes in the Heritage Newpaper, Detroit MI
Nov.19,1997 'Share a Cookie" section.
Recipe by: News-Hearald Newspaper Detroit, MI Nov.19, 1997
Posted to recipelu-digest Volume 01 Number 291 by PLK1028@aol.com on Nov
23, 1997

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