| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Cakes, Chocolate |
6 |
Servings |
INGREDIENTS
| 6 |
|
Regular-size (or 13 individual-size) Milky Way candy bars |
| 2 |
|
Sticks (1 cup) butter or margarine |
| 2 |
c |
Sugar |
| 4 |
|
Eggs |
| 2 1/2 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking soda |
| 1 1/4 |
c |
Buttermilk |
| 1 |
ts |
Vanilla |
| 1 |
c |
Chopped nuts |
INSTRUCTIONS
In heavy saucepan over low heat, melt candy bars with 1 stick of the
butter, stirring frequently until smooth. Remove from heat and allow to
cool.
Beat remaining stick of butter and sugar until light and fluffy. Add eggs
one at a time, mixing well after each addition. Stir together flour and
baking soda and add to butter alternately with buttermilk, mixing just
until dry ingredients are moistened. Blend in cooled Milky Way mixture,
vanilla and nuts.
Turn into greased and floured Bundt pan or 10-inch tube pan. Bake in 350 F.
oven 1 hour and 20 minutes, or until top springs back when touched lightly
and wooden pick inserted in center comes out clean. (Top will be quite
dark.)
Cool 10 minutes before removing from pan and cooling on wire rack.
From: Steve Herrick Source: [Best Recipes - July/August 1991]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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