| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Eat-lf mail, Low fat, Main dishes, Rice, Side dishes |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Basmati Rice |
| 1/2 |
c |
Millet |
| 3 |
c |
Water |
| 2 |
t |
Orange Zest, Finely Chopped |
| 1/2 |
t |
Salt, Or To Taste |
| 1 |
t |
Ground Cloves |
| 1 |
t |
Fennel Seed |
| 1/2 |
c |
Onion, Finely Diced |
| 1/2 |
t |
Garlic, Minced Fine |
| 1 |
c |
Raisins |
| 2 |
T |
Orange Juice, Freshly |
|
|
Squeezed |
| 1/4 |
c |
Slivered Almonds, Toasted |
INSTRUCTIONS
Put rice, millet, water, orange zest, salt, ground cloves, fennel
seed, onion and garlic into rice cooker and cook till it is still
slightly wet. Remove from rice cooker and put into a med size plastic
bowl with lid. Add 2 T orange juice and raisins. I mixed them in very
well and put the lid on the bowl. (I wanted the raisins to plump up.)
When you are ready to serve, add in the toasted almond slivers and
toss to mix. This was very good. Entered into MasterCook, developed
and tested for you by Reggie & Jeff Dwork <reggie@reggie.com> NOTES :
Cal 309.7, Fat 3.9g, Carb 64.6g, Fib 2g, Pro 6.5g, Sod 236mg, CFF
10.9%. Recipe by: Reggie Dwork Posted to Digest eat-lf.v097.n051 by
Reggie Dwork <reggie@reggie.com> on Feb 22, 1997.
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