| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Main dish, Side dish, Vegetarian |
8 |
Servings |
INGREDIENTS
| 4 |
c |
Millet |
| 6 |
c |
Water |
| 1 1/2 |
t |
Salt |
| 4 |
c |
Diced turnips |
INSTRUCTIONS
Wash millet and drain with a fine mesh strainer until water comes
clean. Place millet in a heavy pot and add cooking water. Let soak 4-8
hours or overnight before cooking. Add salt and diced turnips. Bring
to a boil, place heat deflector under the pot, then simmer over low
flame for 45-50 minutes. For a creamier texture, allow millet to sit
in the pot 10 minutes before uncovering. Mash with a potato masher; if
necessary, add a cup of water while mashing to make a mashed potato
consistency. Transfer to a serving bowl and cover. Serve with an ice
cream scoop and top with gravy. Total calories per serving: 207 Fat:
2 grams From the Vegetarian Journal Nov/Dec 1992,page 7 From: Susan
Grabowski From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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