| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Main dish, Vegetarian, Side dish |
8 |
Servings |
INGREDIENTS
| 4 |
c |
Millet |
| 6 |
c |
Water |
| 1 1/2 |
ts |
Salt |
| 4 |
c |
Diced turnips |
INSTRUCTIONS
Wash millet and drain with a fine mesh strainer until water comes clean.
Place millet in a heavy pot and add cooking water. Let soak 4-8 hours or
overnight before cooking.
Add salt and diced turnips. Bring to a boil, place heat deflector under the
pot, then simmer over low flame for 45-50 minutes. For a creamier texture,
allow millet to sit in the pot 10 minutes before uncovering. Mash with a
potato masher; if necessary, add a cup of water while mashing to make a
mashed potato consistency. Transfer to a serving bowl and cover. Serve with
an ice cream scoop and top with gravy.
Total calories per serving: 207 Fat: 2 grams
From the Vegetarian Journal Nov/Dec 1992,page 7 From: Susan Grabowski
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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