| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads, Yeast, Gluten-free |
1 |
Loaf |
INGREDIENTS
| 1 |
c |
Plain yogurt or buttermilk |
| 1/4 |
c |
Butter |
| 1 |
tb |
Honey |
| 1 |
pk |
Dry yeast |
| 1/4 |
c |
Warm water |
| 2 |
|
Eggs |
| 2 |
c |
AM Millet Flour |
| 1/2 |
c |
AM Soy Flour |
INSTRUCTIONS
Combine yogurt and butter in saucepan, heating slowly to melt butter.
Dissolve yeast and honey in the warm water; add yogurt mixture and blend.
Beat in eggs; add flours and beat well. Pour into well-oiled 4" x 8" loaf
pan and let rise for 45 minutes. Bake at 375 F. for 40-45 minutes or
until done. Cool before cutting.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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