| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Bread machi, Breads |
16 |
Servings |
INGREDIENTS
| 1 |
lg |
Egg; plus: |
|
|
Water to equal one cup |
| 2 |
tb |
Butter; room temp |
| 1/4 |
c |
Molasses |
| 2 |
tb |
Honey |
| 1/2 |
c |
Cornmeal; yellow |
| 2 |
c |
Flour; whole-grain wheat |
| 1 |
c |
Flour; white |
| 1 1/2 |
tb |
Nonfat dry milk powder |
| 1 1/2 |
ts |
Salt |
| 2 1/2 |
ts |
Yeast |
INSTRUCTIONS
The recipe calls for extra large egg, placed in a 1 cup measure, plus
enough warm water to measure 1 cup liquid total.
Place in the machine in the order listed. Program for basic white bread
and press start.
Check the dough after the first 10 minutes of kneading - adding tablespoon
increments of the white flour if the dough appears very moist.
A very flavorful dense compact loaf. Excellent!
14.2% cff
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Lora Brody:Bread Machine Baking - Perfect Every Time
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