| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Bread machi, Breads |
16 |
Servings |
INGREDIENTS
| 4 |
tb |
Olive oil |
| 2 |
tb |
Honey |
| 2 |
lg |
Egg |
| 3/4 |
c |
Water; 110 degrees |
| 2 |
c |
Flour; white |
| 1 |
c |
Flour; whole-grain wheat |
|
|
Or whole wheat pastry flour |
| 1 1/4 |
ts |
Salt |
| 1 |
tb |
Sugar |
| 2 1/2 |
ts |
Yeast |
INSTRUCTIONS
Place in the machine in the order listed. Program for basic white bread
and press start. Bake it in the machine for a high domed loaf or do it by
hand in the traditional braid.
Whole wheat pastry flour is called for - for a lighter texture.
A very flavorful light textured high loaf. Excellent!
28.6% cff
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Lora Brody:Bread Machine Baking - Perfect Every Time
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