| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candy |
24 |
Servings |
INGREDIENTS
| 1 1/2 |
lg |
Bars sweet hershey chocolate (total 13 1/2 oz) |
| 1 |
|
Jar (7-oz?) marshmallow cream |
| 1 |
ts |
Vanilla |
| 2 |
pk |
(6-oz) chocolate chips |
| 1 |
ts |
Salt |
| 2 |
c |
Chopped nuts |
| 4 1/2 |
c |
Sugar |
| 1/2 |
c |
Butter |
| 1 |
cn |
(13-oz) evaporated (not sweetened condensed) milk |
INSTRUCTIONS
The Exclusively Chocolate Cookbook by Pauline Child
Chip or shave bars into large bowl. Add marshmallow creme, vanilla,
chocolate chips and salt. Mix sugar, butter and milk in large saucepan and
boil. Cook 5 minutes, stirring constantly. Remove from heat and pour over
first ingredients. Stir until chocolate dissolves. Add nuts and pour into
9 x 13 greased pan.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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