| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Meat |
4 |
Servings |
INGREDIENTS
| 2 |
|
Eggs; lightly beaten |
| 1/2 |
c |
Soft bread crumbs |
| 1/4 |
c |
Grated Parmesan cheese |
| 1 |
pk |
Frozen chopped spinach; thawed |
| 1 |
lb |
Ground beef |
| 3 |
tb |
Shortening |
| 1 1/4 |
c |
Water |
| 2 |
tb |
Lemon juice |
| 1 |
|
Envelope brown gravy mix -or |
| 1 |
cn |
Cream of mushroom soup |
INSTRUCTIONS
Combine eggs, bread crumbs & cheese in mixing bowl. Drain spinach well; add
with beef to egg mixture & mix lightly. Shape into meatballs. Brown in fat
in large skillet; pour off excess fat. Stir in 1-1/4 cups water, lemon
juice & contents of gravy mix (or can of soup). Simmer uncovered 15-20
minutes or until meatballs are cooked.
MRS PAUL F. (DEE) VAUPEL
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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