| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Pasta |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
oz |
Goat cheese |
| 2 |
oz |
Sundried tomatoes |
| 1 |
|
Milanese portobello mushroom |
| 3 |
oz |
Broccoli |
| 1 |
T |
Butter |
| 1 |
T |
Garlic |
| 4 |
oz |
Oil |
| 4 |
oz |
Chicken |
INSTRUCTIONS
In saute pan add garlic, sundried tomatoes, butter, and oil. Saute for
1 minute, add chicken stock, and mushroom. Lighty steam broccoli in
water for 2 minutes. Add goat cheese on top of pasta, add sauce, and
broccoli, etc. on top. Notes: Chef Chris Cuttler Formatted and Busted
by RecipeLu <recipelu@recpielu.com> Recipe by:
http://www.mimsrest.com/recipes/ Posted to recipelu-digest by RecipeLu
<recipelu@geocities.com> on Mar 21, 1998
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