| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Pasta |
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Chicken |
| 1 |
T |
Garlic |
| 1 |
T |
Butter |
|
|
Salt & pepper |
| 3 |
oz |
Sundried tomatoes |
| 4 |
oz |
Olive oil |
| 4 |
oz |
Chicken stock |
| 2 |
oz |
Spinach |
INSTRUCTIONS
In saute pan add sundried tomatoes, garlic, butter, salt, pepper, and
olive oil. Saute for 2 minutes, add chicken in water for 3 minutes.
Add chicken stock and let reduce. Add chicken during reduction. Toss
in spinach at last minute. Notes: Chef Chris Cuttler Formatted and
Busted by RecipeLu <recipelu@recpielu.com> Recipe by:
http://www.mimsrest.com/recipes/ Posted to recipelu-digest by RecipeLu
<recipelu@geocities.com> on Mar 21, 1998
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