| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta |
1 |
Servings |
INGREDIENTS
| 1 |
pn |
Salt & pepper |
| 1/2 |
t |
Crushed red pepper |
| 1 |
T |
Butter |
| 6 |
oz |
Cream |
| 8 |
oz |
Marinara sauce |
| 1 |
oz |
Parmesan cheese |
|
|
Vodka |
INSTRUCTIONS
In saute pan add butter, salt, pepper, crushed red pepper, and vodka.
Cook until flame is out, add marinara and cream. Cook until thickened
and add parmesan cheese. Notes: Chef Chris Cuttler Formatted and
Busted by RecipeLu <recipelu@recpielu.com> Recipe by:
http://www.mimsrest.com/recipes/ Posted to recipelu-digest by RecipeLu
<recipelu@geocities.com> on Mar 21, 1998
A Message from our Provider:
“You’ve achieved nothing until you find God”