| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
Diced green tomatoes, about |
|
|
1 1/4 pounds |
| 4 |
c |
Peeled diced tart apples |
|
|
about 1 1/2 pounds |
| 1 |
c |
Raisins |
| 1/2 |
c |
Honey |
| 1/2 |
c |
Molasses |
| 1/4 |
c |
Cider vinegar |
| 1/2 |
t |
Nutmeg |
| 1 |
t |
Cinnamon |
| 1/2 |
t |
Salt |
|
|
original also called for 2 |
|
|
tablespoons oilomitted |
INSTRUCTIONS
Combine all ingredients in a 3-5 quart saucepan and simmer 25 minutes.
Put into sterilized warm pint jars leaving 1/4 inch space at the top.
Process in a steam canner or boiling water bath for 10 minutes. makes
3 pints. To use: pour 1 pint into an 8 inch baking dish and cover top
with pastry. Bake at 400 for 12-15 minutes until brown and serve warm.
Posted to fatfree digest V96 #273 From: Kathy Lonquist
<lonquist@nmia.com> Date: Thu, 03 Oct 1996 17:03:46 -0600
A Message from our Provider:
“Don’t put a question mark where God puts a period.”