| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Raisins |
| 4 |
oz |
Currants |
| 4 |
oz |
Prunes |
| 2 |
oz |
Mixed peel |
| 4 |
oz |
Brown sugar |
| 4 |
oz |
Suet |
| 1 |
t |
Nutmeg |
| 1 |
t |
Spice |
| 1/4 |
c |
Rum |
| 1/2 |
c |
Wine |
| 2 |
T |
Lime juice |
| 1 |
T |
Lime rind. |
INSTRUCTIONS
chop fruit and suet finely. Add sugar, spices, rum, wine, lime juice
and grated ring. Mix well togehter. Put into glass jars, cover closely
and allow to stand about 3 weeks before using. Posted to Recipe
Archive - 22 Sep 96 submitted by: LeiG@aol.com Date: Sun, 8 Sep 1996
20:58:37 -0400
A Message from our Provider:
“We simply prepare ourselves. God fills us.”