| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Meats |
|
Cookies, Holiday |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Shortening;margarine or but |
| 3/4 |
c |
Sugar; brown |
| 1/2 |
ts |
Vanilla |
| 1 |
|
Egg,well beaten |
| 2 3/4 |
c |
Flour, sifted |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1/2 |
c |
Milk or cream, sour |
| 1/2 |
c |
Mincemeat |
INSTRUCTIONS
Cream together shortening, sugar and vanilla. Beat until fluffy. Add the
well beaten egg. Add sifted dry ingredients alternately with the sour
milk/cream. Chill batter and divide. Cut on lightly floured board with a 2
inch cutter. Put together in pairs, moisten the undercrust with egg and
use 1 1/2 tsp. of mincemeat as filling on each cookie. Pinch edges together
and put on a greased cookie sheet and bake in hot oven 425 degrees for10-12
minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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