| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Cookies, Fillings |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Boiling meat |
| 1 |
c |
Raisins |
| 1 |
c |
Applesauce |
| 3/4 |
c |
Sugar |
| 1/2 |
c |
Molasses (light or dark) |
| 1/2 |
ts |
Crushed coriander seed |
| 4 |
ts |
Cloves ( use less for milder |
|
|
Flavor) |
| 1 |
ts |
Salt |
| 4 |
c |
Almonds |
| 1/4 |
c |
Dry sherry or brandy |
INSTRUCTIONS
Simmer meat in water to cover until tender. Grind or puree in
blender. Add remaining ingredients & mix well. Filling should be
thick & moist. If it seems too dry, add more liquid. Let it rest
several hours to blend flavors, then use as filling. Good as empanada
filling. **Can freeze 4 months.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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