| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Cakes |
12 |
Fingers |
INGREDIENTS
| 4 |
oz |
Margarine |
| 6 |
oz |
Self-Raising Flour |
| 2 |
oz |
Granulated Sugar |
| 8 |
oz |
Mincemeat |
|
|
Icing Sugar to Dredge |
INSTRUCTIONS
Preheat oven to 180C/350F/Gas Mark 4. Grease a 7 by 9 inch shallow tin. Rub
margarine into flour, stir in granulated sugar then bind together with
mincemeat. Spread mixture into tin and bake for 20-30 minutes until brown.
Cut into fingers while still in the tray. Dredge with sifted icing sugar
then transfer to a wire tray to cool completely. Store in an airtight tin -
if you get the chance.
Source: Mrs M Morgan, Braunton, UK via CHAT Magazine
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Some people look down on others because they don’t look UP to God.”