| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables, Eggs |
|
Cookies |
60 |
Servings |
INGREDIENTS
| 4 |
c |
All-purpose flour |
| 1/2 |
c |
Walnuts, ground |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Ground cloves |
| 1 |
ts |
Ground nutmeg |
| 1/4 |
ts |
Ground ginger |
| 1/2 |
ts |
Salt |
| 1 |
c |
Vegetable shortening |
| 2 |
c |
Sugar |
| 3 |
lg |
Eggs |
| 1 |
c |
Mincem |
INSTRUCTIONS
Preheat oven to 375 degrees. combine the flour, walnuts, baking soda,
spices and slat. In a large bowl, cream the vegetable shortening and sugar.
Beat in the eggs. Gradually blend in the dry ingredeitns. Stir in the
mincmeat. Drop the dough by spoonfuls 1 1/2 inces apart onto an ungreased
baking sheet. Bake for 10 to 12 inutes, until lightly colores. Transfer to
wire racks to cool.
Posted to EAT-L Digest 02 Dec 96
Recipe by: 1001 Cookies
From: Barbara Williams <BarbEWill@AOL.COM>
Date: Tue, 3 Dec 1996 13:49:14 -0500
A Message from our Provider:
“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”