| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Fruits |
|
Cyberealm, Desserts, Meats |
20 |
Pints |
INGREDIENTS
| 1 |
lb |
Beef [for stewing] |
| 2 |
c |
Water [boiling] |
| 1 |
ts |
Salt |
| 4 |
c |
Apples [chopped] |
| 1/2 |
pk |
Raisins [seeded] |
| 1 |
pk |
Raisins [unseeded] |
| 1 |
c |
Orange peel [grated] |
| 1 |
c |
Citron |
| 1/2 |
lb |
Suet [chopped] |
| 1 |
c |
Molasses |
| 1 |
c |
Sugar |
| 2 |
c |
Coffee [prepared strong] |
| 1 |
c |
Cider (or fruit juice) |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Nutmeg |
| 1/2 |
ts |
Cloves [ground] |
| 1/2 |
ts |
Allspice |
INSTRUCTIONS
1) Simmer beef in water and salt `til very tender, drain & reserve
stock and chopped meat. 2) Combine in a large kettle the meat, the
remaining ingredients, and 1 cup of the beef stock, stirring over low heat
`til thoroughly mixed. 3) Continue cooking over low heat for about 2 hours
or most of the liquid is absorbed, stirring occasionally during cooking and
more often as mixture thickens.
Source: Ms. Cindy Hazelton Clayton NY from an original Fannie Farmer
Cookbook that was published in 1896 retyped by Fred Goslin in Watertown NY
on Cyberealm Bbs home of KOOKNET @ (315) 786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”