| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits, Preserves |
12 |
Servings |
INGREDIENTS
| 125 |
g |
Suet, shredded -OR- melted margarine |
| 125 |
g |
Apples, grated |
| 500 |
g |
Mixed dried fruit |
| 125 |
g |
Demerara sugar |
| 125 |
g |
Mixed peel |
| 125 |
g |
Almonds, blanched and well dried |
| 1 |
|
Lemon, rind & juice of |
| 1 |
ts |
Mixed spice |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Grated nutmeg |
| 4 |
tb |
Brandy, whiskey or rum |
INSTRUCTIONS
Mix all the ingredients thoroughly pot in dry jars and seal. Keep in a
cold dry place. This mincemeat also improves with age.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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