| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Fruits, Meats |
|
Bread |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1/4 |
c |
Sugar |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Melted margarine |
| 1/2 |
c |
Apple juice |
| 2 |
|
Eggs |
| 1 |
c |
Fruit mincemeat |
|
|
Sugar cubes |
|
|
Rum |
INSTRUCTIONS
Combine dry ingredients & mix well. Melt margarine & stir in juice & eggs.
Beat well. Stir liquid ingred. into dry mixture. Add mincemeat & stir until
just moistened. Spoon into greased muffin cups, soak 1 sugar cube in rum &
place on top of batter. Bake 375°F for 15-20 mins. Makes 8-9 large muffins.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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