| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef; browned and drained |
| 1 |
|
Chopped onion |
| 2 |
|
Potatoes; peeled and cubed |
| 2 |
|
Carrots; peeled and sliced |
| 2 |
|
Celery stalks; sliced |
| 1 |
cn |
Tomatoes; cut-up |
| 1 |
c |
Shredded cabbage |
| 1 |
|
Bay leaf |
| 1/4 |
ts |
Dried thyme |
| 1/4 |
ts |
Dried basil |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
|
|
Grated mozzarella or parmesan cheese |
INSTRUCTIONS
"Stolen" from Rival Crock-Pot Cooking book
Place all ingredients except cheese in crockpot; stir thoroughly. Add water
to cover. Cover and cook on LOW setting for 8 to 12 hours. {Or on HIGH
setting for 3 to 5 hours.} Stir well. Serve sprinkled with cheese.
Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998,
converted by MM_Buster v2.0l.
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