| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(16-ounce) pound cake mix |
| 2/3 |
c |
Applesauce |
| 2 |
|
Eggs |
| 1 |
cn |
(15-ounce) blueberries, rinsed and drained |
INSTRUCTIONS
from Better Homes & Gardens Tasty Timesaving Cooking, published in 1988.
In a large mixer bowl combine cake mix, applesauce, and eggs. Beat with an
electric mixer on low speed till combined. Then beat on medium speed for 3
minutes. by hand, fold in drained blueberries.
Line 18 to 24 muffin cups with paper bake cups. Fill each cup two-thirds
full with pound cake batter. Bake in a 375 oven for 18 to 20 minutes or
till a toothpick comes out clean. Serve warm. Makes 18 to 20. Posted to
Bakery Shoppe Digest145 by Sandra Swinford <sswinfor@cecasun.utc.edu> on
Jul 5, 1997
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