| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
American |
Diabetic |
12 |
Servings |
INGREDIENTS
| 4 |
oz |
Diced green chilies |
| 2 |
oz |
Diced pimentos; drained |
| 3 |
c |
Precooked white rice |
| 2 |
|
Egg substitute equivalents |
| 1/3 |
c |
Skim milk |
| 1/2 |
ts |
Cumin |
| 1 |
ds |
Salt and pepper |
| 1 |
c |
Low-fat cheddar cheese |
INSTRUCTIONS
Preheat the oven to 400 degrees. In a large mixing bowl, combine the
chilies, pimentos, rice, eggs, milk, cumin, salt, pepper and 1/2 cup of the
cheese. Spoon mixture evenly into muffin cups and sprinkle with remaining
cheese. Bake for 12 to 15 minutes or until set. Carefully remove the
quiches from the pan, arrange on a platter and serve.
Exchanges: Starch/Bread Exchange -- 1
Calories -- 88 Calories from Fat -- 16 Total Fat -- 2g Saturated Fat -- 1g
Cholesterol -- 7mg Sodium -- 98mg Carbohydrate -- 13g Dietary Fiber -- 0g
Sugars -- 1g Protein -- 5g
Recipe for Saturday, 3/21/98
This week's recipes are from the cookbook Easy & Elegant Entrees, featuring
an array of quick-to-fix, good-for-you main dishes that taste like they
took hours to prepare. You can order a copy of this and many other
cookbooks from our online bookstore or call 1-800-ADA-ORDER
(1-800-232-6733).
Copyright © 1998 American Diabetes Association
MC Formatted & Busted by Barb at Possum Kingdom on 3/27/98
NOTES : 12 servings/Serving size: 1 muffin cup You can also serve these
mini quiches as an appetizer.
Recipe by: http://www.diabetes.org/ada/rcptoday.html
Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Mar 27,
1998
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