| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Digest, Feb95, Fatfree |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Baking soda |
| 1/4 |
ts |
Salt (opt) |
| 3/4 |
c |
Ff yogurt |
| 1 1/2 |
c |
Brown sugar |
| 2 |
|
Egg whites |
| 1 |
ts |
Vanilla |
| 1 |
c |
Mini-chips |
INSTRUCTIONS
make just like cookies- mix yogurt and sugar together, add egg whites, then
flour, etc. I baked it at 350 deg. for about 25 minutes or so. It turned
brown really fast, so I tested it with a toothpick. The only thing that
has a considerable amount of fat in it should be the mini chocolate chips,
but that was kind of the point. I used a rectangular cake pan, sprayed
with pam and dusted with sugar (that's what we always did in my family).
They are really chewy and kind of hard to cut, because of the chewiness.
Posted by Mera L Colling <colling@stolaf.edu> to the Fatfree Digest [Volume
15 Issue 17] Feb. 17, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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