| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
30 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1/2 |
c |
Light Brown Sugar; Packed |
| 1/4 |
c |
Bourbon |
| 1 |
c |
All-Purpose Flour |
| 3 |
tb |
Cocoa Powder |
| 1/2 |
c |
Miniature Chocolate Chips |
| 1 |
|
Egg White; Slightly Beaten |
| 1 |
c |
Pecans; Finely Chopped |
INSTRUCTIONS
In a large mixing bowl beat butter and sugar on medium speed until fluffy.
Add bourbon; beat well. Gradually add flour and cocoa powder, beating till
well mixed. Stir in chocolate pieces. Chill 2 hours or until firm enough to
handle.
Shape dough into 1-inch balls. Roll in egg white, then in nuts. Place on a
lightly greased baking sheet. Bake in a 350 oven about 12 minutes or until
edges are firm (the center will be soft). Cool on wire racks.
Recipe by: Better Homes and Gardens, December 1985
Posted to MC-Recipe Digest V1 #952 by Sue <suechef@sover.net> on Dec 10,
1997
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