| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Vegan |
Sainsbury’s, Sainsbury11 |
4 |
servings |
INGREDIENTS
| 3 |
tb |
Cocoa |
| 25 |
g |
Soft light brown sugar; (1oz) |
| 3 |
tb |
Cornflour |
| 400 |
ml |
Soya milk; (14floz) |
| 1 |
ts |
Vanilla extract |
|
|
To decorate: milk free chocolate curls |
|
|
; and strawberries |
INSTRUCTIONS
Mix the cocoa, sugar and cornflour in a saucepan and then gradually blend
in the milk.
Bring to the boil over a moderate heat, stirring continuously. Reduce the
heat and continue stirring until thickened and smooth.
Remove from the heat, stir in the vanilla extract and pour into 4
individual dishes. Cover with dampened greaseproof paper and allow to cool.
Place in the refrigerator and chill for 2 hours. Decorate with chocolate
curls and strawberries.
To make the chocolate curls: Melt dark chocolate in a bowl over a saucepan
of simmering water, spread onto a marble slab or laminated plastic surface.
When dry to the touch, push a sharp knife across the surface of the
chocolate to lift it into curls.
Converted by MC_Buster.
NOTES : These vegan chocolate mousses are quick and easy to make.Note they
require 2 hours chilling time.
Converted by MM_Buster v2.0l.
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