| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Home5 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Water |
| 1 |
c |
Milk |
| 2 |
|
16 oz. pkgs. Hot roll mix |
| 3/4 |
c |
Butter – softened |
| 1/3 |
c |
Sugar |
| 2 |
lg |
Eggs – lightly beaten |
| 3/4 |
c |
Butter – melted and divided |
| 3/4 |
c |
Ground red cinnamon candies |
| 1/3 |
c |
Sugar |
| 1 1/2 |
ts |
Ground cinnamon |
| 3 |
c |
Sifted powdered sugar |
| 1/3 |
c |
Milk |
|
|
Additional red cinnamon candies |
INSTRUCTIONS
Directions: Combine the water and milk in a sauce pan and cook over medium
heat until the mixture reaches 120-130 degrees. Combine the hot roll mixes,
softened butter, 1/3 cup sugar, and eggs in a large bowl. Add the hot milk
mixture and stir well. Cover and let stand for 5 minutes. Divide the dough
into 4 portions. Place 1 portion onto a floured surface and roll dough to a
20" x 7" rectangle. Brush with the melted butter. Combine the ground
cinnamon candies, 1/3 cup sugar, and ground cinnamon. Sprinkle 1/4 of the
candy mixture over the dough. Roll up the dough, jelly roll fashion. Pinch
seam to seal. Cut into 1/2" slices. Place a 6" round cake pan in the center
of a pizza pan. Spray both pans with cooking spray. Begin arranging the
rolls around the cake pan, piling up roll slices several layers deep.
Repeat procedure 3 times with remaining dough, butter, and candy mixture.
Let the roll wreath rise in a warm place for 30 minutes until doubled in
bulk. Bake at 350 degrees for 30 minutes until golden. Cool slightly.
Remove cake pan from center of the wreath. Combine the powdered sugar with
1/3 cup milk and stir. Drizzle over warm rolls. Sprinkle with additional
candies.
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