| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
8 |
Servings |
INGREDIENTS
| 1 |
|
11-oz Pillsbury |
|
|
refrigerated soft |
|
|
breadsticks |
| 2 |
T |
Oil |
| 1 |
T |
Parmesan cheese, grated |
| 1 |
t |
Dried rosemary leaves |
|
|
crushed |
| 1 |
t |
Dried basil leaves |
| 1 |
t |
Instant minced onion |
INSTRUCTIONS
Heat oven to 375 degrees. Lightly spray 15-inch Baking Stone with
vegetable oil spray. Remove dough from package. Separate into 8 coils;
DO NOT UNROLL BREADSTICKS. Place coils on Stone. Press each coil into
a 4-inch circle. Drizzle with oil. Grate Pannesan cheese using Cheese
Grater. In small bowl, combine Parmesan cheese, rosemary, basil and
onion; sprinkle over dough. Bake 10-15 minutes or until golden brown.
8 servings. "TURNING OUT THE BEST" RECIPE BOOK, PILLSBURY THE
PAMPERED CHEF Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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