| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Bread sticks |
|
|
Olive oil |
|
|
Mixture of: parmisan |
|
|
cheese diced garlic |
|
|
oregeno basil fresh |
|
|
peppper |
INSTRUCTIONS
Take rolls and leave them rolled up. Flaten onto the stone. Spread
olive oil over them. Top with mixture. Bake at temp on can until light
brown. These are quick and people rave over them. I made a BUNCH for
a formal banquet. They went FAST. They're moist enough that even
novice food eaters don't look for the butter. Posted to FOODWINE
Digest 19 November 96 Date: Wed, 20 Nov 1996 09:59:37 CST From:
Paula Laurita <PLAURIT3@UA1VM.UA.EDU>
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