| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats |
|
|
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Milk |
| 1 |
|
Egg |
| 1 |
lb |
Ground beef |
| 1/4 |
c |
Dry bread crumbs |
| 1 |
pk |
(0.04 ounce) ranch salad dressing mix |
| 1 |
tb |
Worcestershire sauce |
|
|
Strips of cheese; if desired |
INSTRUCTIONS
PREP: 20 min; BAKE: 45 min Makes 6 servings
Individual meat loaves bake faster than one big loaf. And, kids will love
having their own little loaf!
1. Heat oven to 350°.
2. Beat milk and egg with fork in large bowl. Mix in beef, bread crumbs and
salad dressing mix (dry). Shape into 6 small loaves. Place in ungreased
rectangular pan, 13x9x2 inches. Brush loaves with Worcestershire sauce.
3. Bake uncovered 35 to 45 minutes until no longer pink in centers of
loaves and juice is clear. (If using meat thermometer, insert so tip is in
center of one loaf. Thermometer should read at least 160°.)
4. Decorate with strips of cheese. Let stand 5 minutes.
1 Serving: 190 calories (110 calories from fat); 12 g fat (5 g saturated);
80 mg cholesterol; 125 mg sodium; 4 g carbohydrate (0 g dietary fiber); 16
g protein.
© Betty Crocker, 1997
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 24, 1998
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