INGREDIENTS

INSTRUCTIONS

1. Lay 6 bread slices flat and top each with a ham slice, a cheese slice,
and a turkey slice. Top with remaining bread slices.
2. In a large shallow baking dish, beat eggs with milk and salt until
blended. Arrange sandwiches in dish in a single layer, turning once or
twice, until bread has absorbed all of egg mixture, about 2 minutes per
side.
3. Lightly oil a nonstick griddle or fry pan and place over medium heat
until hot but not smoking, about 1 minute. Fry sandwiches in batches,
turning once, until golden brown, about 2 minutes each side.
4. Transfer to a cutting board, remove and discard crusts, and cut
sandwiches into quarters. Serve immediately, or if made in advance, arrange
sandwich quarters on baking sheet, cover, and refrigerate. Reheat in a 400
oven till cheese has melted, about 10 minutes.
Posted to EAT-L Digest 19 Sep 96
From:    laura davis <ldavis@LINKNET.KITSAP.LIB.WA.US>
Date:    Thu, 19 Sep 1996 21:40:40 -0700

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