INGREDIENTS

INSTRUCTIONS

3
Preheat oven to 350 degrees F.  Cut stack of phyllo sheets into 12 even
squares, approximately 3 1/2-  x 3 1/2-inches. Press 3 squares of
phyllo into each hole of a mini  muffin tin to form baskets. Bake for 8
minutes or until just golden.  Transfer to a rack and cool completely.
In a blender combine 1 cup of the berries with the orange juice and
blend until smooth, adding additional juice or water to achieve
desired consistency. Pass the puree through a sieve to remove seeds
and reserve. In a small bowl stir together yogurt and milk until
smooth.  Using a fine sieve or shaker dust each phyllo basket with
cocoa  powder and confectioners' sugar. Drizzle berry puree and yogurt
on  serving plates in a decorative fashion. Fill each basket with
assorted berries and arrange 3 baskets on each plate. Garnish with
mint and serve immediately.  Yield: 4 servings  NOTES : Cooking Live
Recipe by: Cooking Live Show #CL8857 Posted to MC-Recipe Digest V1
#557 by Angele Freeman <jfreeman@netusa1.net> on Apr 7, 1997

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